主题：【文摘】孰是孰非：微波炉与癌症 -- 非为

1,BBC报道是标题党,请仔细阅读全文,报道中人家的结果是高温会产生丙烯酰胺,与是否微波没有联系.

2.英文连接的主要论点:

1. Microwaved foods lose 60 ~ 90% of the vital-energy field and microwaving accelerates the structural disintegration of foods.

不知道这个"生命能量场"是个什么东西,至于后者,使食物结构崩溃更不知所云.

2. Microwaving creates cancer-causing agents within milk and cereals.

什么东西,也没说

3. Microwaving alters elemental food-substances, causing digestive disorders.

4. Microwaving alters food chemistry which can lead to malfunctions in the lymphatic system and degeneration of the body's ability to protect itself against cancerous growths.

5. Microwaved foods lead to a higher percentage of cancerous cells in the bloodstream.

6. Microwaving altered the breakdown of elemental substances when raw, cooked, or frozen vegetables were exposed for even a very short time and free radicals were formed.

7. Microwaved foods caused stomach and intestinal cancerous growths, a general degeneration of peripheral cellular tissues, and a gradual breakdown of the digestive and excretive systems in a statistically high percentage of people.

8. Microwaved foods lowered the body's ability of the body to utilize B-complex vitamins, Vitamin C, Vitamin E, essential minerals and lipotropics.

9. The microwave field next to a microwave oven caused a slew of health problems as well.

懒得驳了,和那"洪博士"的文章一路货色,耸人听闻的词汇和来源不详的数据.

你回帖中的文章

1

和洪的话如出一辙

2 ,是摘录的NEXUS Magazine的文章,外链出处

它的自我介绍

这两篇货色也能算论文?