主题：【原创】怠工持续中 --- Strawberry shortcakes -- GraceUSA

最近五天只开过两次火，一次做了土豆烧肉（女儿要求的），另一次做了小白菜烩面筋。

昨晚，女儿传话：“妈妈，老师说明天早餐要吃好，因为我们有star test，很重要！”

不能再偷懒了。

今天做了这个Strawberry shortcakes 给她当早餐。步序不繁琐，偶尔为之可以接受。

女儿吃了一口，马上发表感慨：“It is soooooooo good!”

看了下面的方子你就晓得这个cake有多rich! 当早餐还好，千万别把这样高热量的东东做晚餐的饭后甜点！

这是没加草莓和鲜奶油的，也很好吃。口感有些像scones.

方子来自WILLIAMS-SONOMA

Fresh warm shortcakes, split and filled with whipped cream and sugared strawberries, are an old fashioned American tradition.

For the dough

2 cups cake flour

1/4 cup granulated sugar

1TB baking soda

1/2 tb salt

1 large egg

½ cup cold unsalted butter, cut into 1/2-inche pieces

1/3 cup heavy cream

For the fillinging

3 TB granulated sugar

4 cups strawberries, hulled and sliced

1 cup whipped cream

In a bowl, stir together the flour, baking soda, salt, and sugar. Using 2 knives cut in the butter until the mixture forms large, coarse crumbs the size of small peas. In a small bowl, whisk together the egg and the 1/3 cup cream until blended. Pour the egg mixture over the dry ingredients and mix with a rubber spatula just until moistened.

Turn the dough out onto a lightly floured work surface and knead gently until the dough clings together. Pat out into 8 rounds. Place them 1 inch apart on the prepared pan.

Brush the cakes with cream and sprinkle evenly with the sugar.

Bake at 425F until golden brown, 13-17 min. Transfer to rack to cool slightly. Serve warm.