主题:【原创】慎入! 懒人厨房 (上) -- 思炎
往锅里倒白葡萄酒,还倒1/3瓶 。。。俺个酒鬼,看了真是心痛啊
俺可比你更舍不得酒啊。。。俺是宁可清炒海红,也得把酒省下了喝了
另供一个西式Recipe(看,还是俺的方法比较适合中国胃的懒人 )
材料:
4 lbs live mussels
2 cups dry white wine
4 large shallots, finely chopped
4 cloves garlic, finely chopped
1/2 teaspoon salt
1/3 cup mixed fresh herbs, such as flat-leaf parsley,chervil,or basil,chopped
6 tablespoons butter, cut into pieces
做法:
1 Rinse and scrub mussels under cold water.
2 Using your fingers or pairing knife, remove beards (strings that hang from the mussel shells), and discard.
3 In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.
4 Simmer 5 minutes.
5 Add mussels Cover, and increase heat to high.
6 Cook until all mussels are open, about 5 minutes.
7 Stir in herbs and butter.
8 Remove from heat.
9 Divide mussels and broth among four bowls.
10 Serve immediately
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- 相关回复 上下关系8
🙂俺滴亲娘来 1 小土豆 字185 2010-10-28 20:03:36
🙂喜欢!只要有心,懒人也可以吃得很有水平 1 minttea 字67 2010-10-28 18:48:07
🙂俺这不太中国的胃,也被小小地欲望了一会儿 9 山有木兮 字691 2010-10-28 15:40:57
😮我相信MM的胃是不太中国的了,吃芦笋放奶油,爆炒海红
🙂往锅里倒白葡萄酒,还倒1/3瓶 2 coo 字172 2010-11-02 08:55:07
🙂欧洲葡萄酒确实很便宜 2 丁丁咚 字166 2010-11-06 16:07:52
😥1/3瓶足矣! 3 dahuang 字212 2010-10-29 08:11:30
😁嘿嘿,咱钱来得容易呀~! 2 山有木兮 字171 2010-10-29 12:48:37