主题：【原创】闲话春卷 -- 爱莲

eggroll用压制的方形面皮做的，快赶上小孩子胳膊那么粗大。

springroll更像以前国内吃的春卷，皮薄。

老美是这样解释这两者区别的：

Q: WHAT'S THE DIFFERENCE BETWEEN EGG ROLLS AND SPRING ROLLS?

A: WE FOUND YOUR ANSWER IN THE FOOD DICTIONARY AT EPICURIOUS.COM. AND IT SAYS, .AN EGG ROLL IS A SMALL, STUFFED CHINESE PASTRY USUALLY SERVED AS AN APPETIZER. IT'S FILLED WITH MINCED VEGETABLES AND MEAT, ROLLED UP IN A WRAPPER WHICH IS MADE OF EGG, SALT, WATER AND DOUGH AND THEN IT'S DEEP FRIED.

EPICURIOUS SAYS A SPRING ROLL IS A SMALLER, MORE DELICATE VERSION OF AN EGG ROLL. SPRING ROLLS ARE TRADITIONALLY SERVED ON THE FIRST DAY OF THE CHINESE NEW YEAR WHICH TAKES PLACE IN EARLY SPRING. AND EVEN THOUGH THE RECIPE USED TO MAKE EGG ROLL AND SPRING ROLL WRAPPERS ARE THE SAME, EPICURIOUS SAYS TYPICALLY EGG ROLL WRAPPERS ARE USUALLY A LITTLE THICKER.